Native American Cooking

Native American cooking includes practices in the culinary arts of the native peoples of the all the Americas.

Modern day native peoples retain a rich body of traditional foods, some of which have become iconic of present-day Native American social gatherings (for example, frybread). Foods like cornbread are known to have been adopted into the cooking of the United States from Native American groups. In other cases, documents from the early periods of contact with European, African, and Asian peoples allow the recovery of food practices which passed out of popularity in the historic period (for example, Black Drink).

Native American cooking of the United States

The native cooking of the Native Americans of the United States:
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